
A "Catering Hygiene Seminar" was held from 3:00pm to 5:00pm in E320 of the Academic Building to enhance the concepts of catering hygiene and food safety among teachers, students, vendors and vendors of the school. In addition to hygiene and safety, the seminar also introduced "My Plate" and the implementation of catering counseling instructions, hoping to strengthen the concepts of teachers and students through the sharing of the relevant concepts.
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